An event every week that begins at 2:00pm on Sunday, repeating until June 3, 2018
SKETCH Culinary Artist Krystal Whyte will be leading cooking classes for the public in the SKETCH Lower Level Studios starting on Mother’s Day (Sunday, May 13). This series is part of the Spring Art Courses at SKETCH for the Public.
Each cooking class is $35 each or $130 for all 4 weeks. Register now at sketch.ca/rent/artcourses.
Mother’s Day Workshop: Blueberry Pies
Sunday, May 13
Perfect Appetizers: Spring Rolls, Samosas & Dumplings
Sunday, May 20
Bread the Italian Way: Focaccia
Sunday, May 27
Fun & Fancy Gourmet Donuts!
Sunday, June 3